Aroma House Menu (Update 2025)

slow cooked lentil soup with cumin seed

2 pieces. Homemade pastries stuffed with seasoned potatoes and cooked with peas. mild

3 pieces. Potato pancake dipped in chickpea batter and deep-fried. mild

Local seasonal vegetable frites. mild

Fried chicken with aroma spice.

Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour.

Homemade cheese dipped in chickpea batter and deep-fried.

Served with chickpeas, yogurt, onion mint, and tamarind chutney.

Served with chickpeas, yogurt, onion mint, and tamarind chutney.

Crispy puffed wafers in spicy mint water, chutneys, potatoes, and chickpeas

4 pieces. Nepalese style dumpling with sauce on the side.

4 pieces. Nepalese style dumpling with sauce on the side.

Buff is buffalo meat. 4 pieces. Nepalese style dumpling with sauce on the side.

Batter fried cauliflower with Manchurian sauce

Batter fried cauliflower with onion and bell peppers in house chilli sauce

Batter fried cottage cheese with bell peppers in chilli sauce

Chicken cube fried with chilli sauce

tandoor cooked leg meat with signature tomato sauce

. Boneless, skinless breast prepared with fresh tomatoes, ginger, onion, sauce

. Boneless skinless chicken breast cooked in our flavourful curry sauce.

. Bone-in skinless chicken breast cooked in our flavourful curry sauce.

AROMATIC LAMB STEW WITH TOMATO SAUCE

. Goat meat is cooked with ginger, garlic, and special Himalayan herbs and spices.

Rice as a side. Simmered in coconut milk and fresh herb curry finished with malabar masala

. Boneless, skinless chicken sauteed in tomato-based flavored with tamarind, vinegar, and garlic.

Lamb prepared in flavored with tamarind, vinegar, and garlic.

. Goat prepared in a spicy hot sauce..

CREAMY CASHEWNUT SAUCE WITH CHICKEN

Fresh fish cooked in garden-fresh peppers, onions, and tomatoes in a mild curry sauce.

Tender Lamb Curry with creamy cashew nuts sauce

Tender Lamb with creamy tomato sauce

Boneless chicken curry with coconut milk

2 full legs of chicken marinated with ginger, and garlic and cooked in the tandoor oven.

Cubed chicken breast marinated with ginger, garlic, white pepper, and yogurt

Cottage cheese marinated with aroma spices with green peppers, onions.

Fish fillets marinated in spices and yogurt cooked in tandoori.

Whole-wheat bread baked in a clay oven.

Tandoori baked white flour bread.

Tandoori baked white flour garlic bread.

Aloo bodi tama is a Nepali dish made with bamboo shoot, potatoes, and black eyed peas. Comes with lentils pancakes.

Aloo bodi tama is a Nepali dish made with bamboo shoot, potatoes, and black eyed peas.

2 pieces. Nepali style lentils pancake.

Choila is a specialty of the Nepalese newari, and it consists of grilled chicken. The dish is characterized by its spiciness coming from green and red chilis, along with spices such as turmeric and fenugreek seeds.

Sekuwa is the Nepali way of cooking a barbecue it is a mutton grilled meat. Served with beaten rice.

Sekuwa is the Nepali way of cooking a barbecue it is a chicken grilled meat served with beaten rice.

Crispy, stir-fried goat intestines which are boiled and fried along with onions, red chili powder, and garam masala.

Dried buffalo meat jerky fried with herbs and spices in a Nepalese style.

Water buffalo slice meat with chilli souce.

Slices of wild boar belly are mixed up in a moderate pepper sauce, fried until crisp, and tossed with white onions and long.

Slices of wild boar belly are mixed up in a moderately spicy red pepper sauce, fried until crisp and tossed with white onions and long.

Fried fish with aroma spices.

Thakali thali combo meal comes with black lentle, achar, and vegetable.

Thakali thali combo meal comes with black lentle, achar, and vegetable.

Thakali thali combo meal comes with black lentle, achar ,and vegetable.

Deep-fried milk balls in a sweet syrup.

Homemade light cheese in a delicately sweet milk sauce.

Carrot cake served warm or cold.